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Molecular Gastronomy
kylie scott
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Caramel dust with a lemon air on top
Peanutbutter dust and chocolate dust
Caramel dust, caramel and peanit butter dust, and strawberry spagetti with a lemon air on top
dusts and a goatcheese foam on top of a
bread pudding
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Molecular Gastronomy
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Published:
June 14th 2013
kylie scott
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kylie scott
Killeen, TX, USA
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Molecular Gastronomy
All molecular gastronomy
0
40
0
Published:
June 14th 2013
Creative Fields
Culinary Arts
molecular
Copyright Info
Attribution, Non-commercial, No Derivatives
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